Chocolate crinklesabout 50 cookies
440g granulated sugar
170-180 ml vegetable oil
2 tsp vanilla extract
2 tsp baking powder
½ tsp salt
Preheat the oven to 180 degrees °C (350 degrees °F). Line a baking pan with parchment paper. Set aside.
Beat together granulated sugar, oil and cocoa in a large bowl until smooth. Beat in the eggs and vanilla extract.
In another bowl stir together flour, baking powder and salt, gradually add the flour mix to the cocoa mixture. Beat until well combined. Cover and refrigerate for a few hours. Minimum 3 hours.
Scoop a half tablespoon of dough and roll into 1-inch (2,5 cm) balls, roll them in powdered sugar and place on the lined baking pan, use a distance of 2-inches (5 cm) apart.
Bake the cookies about 11-13 minutes.
Let the cookies cool on a wire rack.